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Food Safety Quality Auditor in New Glarus, WI at Jack Link's

Date Posted: 1/14/2019

Job Snapshot

Job Description

JOB SUMMARY: The incumbent supports implementation of HACCP, SOP, SQF, R&D, and performs plant-wide auditing functions. USDA regulated facility. Completes documentation and carries out responsibilities in accordance with company policies and procedures.

 

ESSENTIAL JOB FUNCTIONS: The duties and responsibilities of this position shall consist of, but not be limited to the following:

  • Follow good manufacturing practices and HACCP training, along with company SOP’s, and SSOP’s. Observe team members to ensure compliance; coach as necessary.
  • Perform pre-op – depending on time, scheduling and production.
  • Review of documentation for accuracy and completeness.
  • HACCP sign off – dependent on qualifications and availability.
  • Record deviations/issues into compliance tracker and inform lead/supervisor
  • Review/Close out hold tags as necessary- hold tags must be accounted for; report missing hold tags to lead/supervisor.
  • HACCP, SSOP, SQF, Prerequisite program maintenance - accuracy, completeness, implementation; aligned with review of production paperwork, verifications, calibrations, and counseling, etc.
  • Perform quality inspections on products and enter data into electronic forms/hand written form.
  • Implement corrective actions on deviations found during quality inspections.

 

 

Job Requirements

  • Bachelor’s degree in Science or Technical/Business area, Associates degree in science or laboratory, past quality experience in food industry, past quality experience in non-food industry.

Schedule:

Friday - Sunday

6am-630pm