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Food Safety Quality Auditor in Bellevue, NE at Jack Link's

Date Posted: 1/17/2019

Job Snapshot

Job Description

JOB SUMMARY: The incumbent supports implementation of HACCP, SOP, SQF, R&D, and performs plant-wide auditing functions. USDA regulated facility. Completes documentation and carries out responsibilities in accordance with company policies and procedures.

 ESSENTIAL JOB FUNCTIONS: The duties and responsibilities of this position shall consist of, but not be limited to the following:

  • Follow good manufacturing practices and HACCP training, along with company SOP’s, and SSOP’s. Observe team members to ensure compliance; coach as necessary.
  • Perform pre-op – depending on time, scheduling and production.
  • Review of documentation for accuracy and completeness.
  • HACCP sign off – dependent on qualifications and availability.
  • Record deviations/issues into compliance tracker and inform lead/supervisor
  • Review/Close out hold tags as necessary- hold tags must be accounted for; report missing hold tags to lead/supervisor.
  • HACCP, SSOP, SQF, Prerequisite program maintenance - accuracy, completeness, implementation; aligned with review of production paperwork, verifications, calibrations, and counseling, etc.
  • Perform quality inspections on products and enter data into electronic forms/hand written form.
  • Implement corrective actions on deviations found during quality inspections.


• Perform all duties within OSHA and company safety standards; LOTO, wear PPE and maintain safety equipment.
• Maintain a safe, clean and organized work area.
• Immediately report all accidents and deficiencies to the lead/foreman/supervisor.
• Ensure safety devices are installed and working properly.
• Monitor work environment for general food safety hazards such as condensation monitoring, etc.


• Communicate with coworkers and leaders in an effective, timely manner.
• Keep foreman/supervisor informed daily of problems incurred during the shift.
• Suggest improvements; continuously improve the quality of all support activities.


• Must demonstrate the Jack Link’s Values: Be Real - Relationship Driven – Stewardship - Speed Matters - Self Discipline - Show Awesome Character.
• Ability to work under pressure, meet deadlines and handle multiple projects simultaneously.
• Adhere to all company personnel policies.
• Superior accuracy and attention to detail.
• Ability to find a solution for or to deal proactively with work-related problems
• Regular attendance is essential.
• Other duties as assigned.

Additional Skills Preferred:

• Knowledge of quality control procedures.
• Ability to calibrate delicate instruments and take accurate readings on fine gauges.
• Basic knowledge of supply chain, purchasing, materials, and/or Manufacturing preferred.

Job Requirements

  • High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience. Knowledge and experience in Quality Systems and production are desirable to perform the duties of this position. Prior knowledge of food processing equipment helpful.