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General Labor Packaging in New Glarus, WI at Jack Link's

Date Posted: 1/11/2019

Job Snapshot

Job Description

Jack Link’s Protein Snacks began with treasured family recipes passed from generation to generation, transforming a small North Woods business into one of the fastest-growing meat snack manufacturers in the world. Over the years, as consumer demand for convenient, high-quality snack foods increased, so has the company’s product offerings. Today Jack Link’s is the fastest-growing meat snack manufacturer in the world, and sells more than 100 different meat snack products in more than 40 countries. The Link family principles and traditions remain the same: hard work, integrity and a commitment to earn consumer respect by delivering the best-tasting meat snacks in the world.

  1. Suggest improvements; continuously improve the quality of all support activities.
  2. Adhere to all company safety policies; wear and maintain safety equipment.
  3. Report all accidents and deficiencies to the supervisor
  4. Maintain a safe, clean and organized work area.
  5. Ensure safety devices are installed and working properly.
  6. Adhere to all company personnel policies.
  7. Return from breaks in a timely manner; notify foreman before leaving the department.
  8. Follow daily production schedule and achieve specified goals.
  9. Ensure product conforms to customers’ specifications.
  10. Follow good manufacturing practices, along with company mSOP’s, and SSOP’s.
  11. Ensure products are correctly labeled and identified for proper disposition.
  12. Prevent and minimize rework and inedible.
  13. Tasks will vary as situations and demands change. The Supervisor will assign tasks.

Job Requirements

Schedule

  1. 1st Shift = Monday-Thursday 6am-430pm
  2. 2nd Shift = Monday-Thursday 430pm-3am
  3. 3rd Shift = Friday-Sunday 6am-630pm
  4. 4th Shift = Friday-Sunday 6pm-6am

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